Section 5: Biological Hazards
Section 5: Biological Hazards
In this section, potential biological hazards are identified, evaluated, and controlled. This includes assessing the risk of exposure to pathogens, bacteria, viruses, fungi, and other microorganisms that can cause disease or infection. The process involves reviewing existing information on the hazardous agents, their properties, modes of transmission, and health effects. Biological hazard controls may include implementing personal protective equipment (PPE), developing procedures for handling and disposal of biological materials, establishing protocols for laboratory testing and analysis, and providing training to personnel on safe working practices and emergency response procedures. The goal is to minimize the risk of exposure and prevent the spread of disease within the workplace.