III. Inventory Management
Inventory Management III involves identifying, cataloging, and controlling inventory levels to ensure optimal stock levels are maintained. This step entails tracking products or materials in various stages of production, from raw materials to finished goods, within a warehouse or storage facility. The goal is to prevent overstocking, which can lead to wasted resources, and understocking, which may result in delayed product delivery. To achieve this, inventory levels are regularly checked, stockouts are monitored, and reordering procedures are implemented when necessary. Additionally, obsolete or defective items are identified and disposed of accordingly. This process step ensures that products are stored efficiently and effectively, minimizing storage costs while maximizing customer satisfaction through timely delivery.